About the Kitchen

Angela's is back! Starting with our first location in Marina Village, Angela's has been a staple of the Alameda restaurant scene since 2001. Now, we return in our new home, bringing Chef Saboor Zafari's signature blend of Mediterranean flavors and California style to a more casual atmosphere. Our rotating menu takes advantage of the very best fresh, organic ingredients, sourced from independent farms and local farmers' markets.

Of course, you'll always find the staples that made Angela's famous, like Chef Saboor's handmade chutneys and duck strudel in cranberry wine sauce. We want your experience at Angela's to be fun, exciting, and comfortable, too, so your special requests are always welcome. Prefer your meal to be vegetarian, low-carb, cilantro free? Whatever your needs, just let us know. Chef Saboor will be happy to help you out, by either altering a menu item or creating a custom concoction.



Daily Specials 

Rib Eye Kabob — choice rib eye, rice veggies or mashed potatoes, red wine tarragon sauce

Wild Alaskan Halibut Kabob — halibut, rice & veggies, lime ginger beurre blanc

Pan Seared Steelhead Trout — trout, roasted veggies, mashed potatoes, pomegranate balsamic glaze


Don`t forget to ask your server about the Chef`s Spotlight of the evening 








Hours & Contact

Looking for us? Look no further!

1640 Park Street, Alameda, CA 94501

510   263   8788

Tuesday, Wednesday & Thursday: 5pm—9:30pm
Friday & Saturday: 5pm—10pm
Sunday: 5pm—9pm



Private Parties & Events

Angela's is happy to host your private event! For office parties, meetings, and receptions; from passed appetizers to full sit-down meals and everything in between, we have the space and service to accommodate you. Groups of up to 20 can reserve a private area, or you can use the entire restaurant for a party of up to 100.